What did Black Angus add with avocados?
Black Angus goes all-in on avocados this summer
Black Angus, the steakhouse chain, is rolling out a limited-time menu built around avocados in partnership with Avocados From Mexico. The campaign is specifically framed as a summer push to highlight the fruit in steakhouse-style dishes.
The key development for diners is that the chain is not just offering an occasional avocado side—it’s re-centering menu items around avocados for a defined seasonal window. That matters because avocados are commonly used for freshness and richness, and steakhouse menus tend to balance them with grilled proteins, sauces, and hearty starches.
From a planning perspective, a limited-time menu means customers may want to check what’s available locally sooner rather than later, since seasonal menu changes typically run only while the promotion is active.
The partnership also signals that Black Angus is leaning into a recognizable supply and branding effort tied to Avocados From Mexico. That kind of collaboration often helps restaurants standardize sourcing, promotional messaging, and ingredient specs across locations during the rollout.
While the available details confirm the “avocados belong at the steakhouse” positioning and that it’s limited-time, no specific dish list or pricing details were provided in the information available. Diners looking for the exact items may need to view the chain’s current seasonal menu where they live.
Overall, the promotion is a straightforward seasonal menu refresh: expect avocado-forward plates and a steakhouse treatment aimed at making the ingredient feel like more than just a garnish.