What’s IKEA adding for Earth Day?

IKEA is adding fish balls to its Swedish menu

IKEA is rolling out a new seasonal item on the Swedish restaurant menu: fish balls that will debut starting April 22, timed for Earth Day.

The dish uses haddock. The new offering is meant to join IKEA’s existing restaurant lineup rather than replace anything already on the menu, and it also fits the brand’s broader “planet-friendly” messaging around the Earth Day calendar.

What matters for diners is that IKEA’s cafeteria-style menu is expanding beyond its usual assortment, giving shoppers another ready-to-eat option that’s simple to share and easy to pair with sides.

What we know from the announcement

• New item: fish balls
• Start date: April 22
• Fish used: haddock
• Context: released just in time for Earth Day

No additional details were provided about ingredients beyond the main fish, or about price and exact side pairings in the menu launch information. Still, the move signals IKEA’s willingness to refresh everyday restaurant food seasonally, not just through desserts and beverages.