What’s new in Taco Bell’s Mexican Pizza?

Taco Bell adds a Cantina Chicken twist

Taco Bell is updating its Mexican Pizza by rolling out a “Cantina Chicken” version nationwide on May 21. The change is part of the chain’s broader push around its newer Cantina line, bringing a more cantina-style chicken flavor profile into one of its signature layered items.

Practically, this means fans who already order Mexican Pizza for the familiar base—crispy shell, sauce, cheese, and toppings—will now be able to swap in the Cantina Chicken flavor instead of the older standard chicken offering. For regulars, the upgrade matters because Mexican Pizza is a “format-first” menu item: the structure stays recognizable, while the protein and seasoning are what typically shift the overall taste.

From a food-news standpoint, it’s also a reminder that major quick-service chains keep refreshing high-recognition items with limited-time style variants that can ride on existing branding. That’s especially relevant for Mexican Pizza, which tends to function like an anchor product where customers quickly notice when the flavor system changes.

If you’re planning what to order, the key takeaway is timing and specificity: look for the Cantina Chicken Mexican Pizza starting May 21, and expect the chicken flavor to be the main differentiator rather than a totally new build.