What’s the best cheese for National Cheese Day?

Question

Hans Steiner · Accepted Answer

National Cheese Day: pick a cheese and make a pizza

National Cheese Day is observed on June 4, and the featured idea is straightforward: make a pizza and choose the type of cheese that matches the day’s theme. The story’s framing is about celebrating cheese by pairing it with a classic comfort food rather than focusing on a single specific cheese product.

The news relevance is practical: a holiday built around one ingredient can drive people toward a particular cooking plan—here, pizza becomes the vehicle for experimenting with cheese. That matters for home cooks because it encourages using what you already have (or shopping deliberately) to build a better slice.

Because the story provides the theme and the activity but not a specific cheese type list, the best approach is to decide based on the kind of pizza you want:

For melt-and-brown comfort: choose a cheese that melts smoothly under heat.
For bold, tangy flavor: select an aged or sharper option that stands up to tomato sauce.
For a softer, creamy profile: use cheeses that stay tender even after baking.

The story doesn’t name any particular cheese varieties, brands, or pizza recipes beyond the general concept. Still, the key “what to do” is clear: celebrate the ingredient by baking a pizza and letting the cheese choice be the centerpiece.

If you want to turn the idea into a repeatable habit, treat June 4 as an excuse to test one cheese at a time—then note which one you prefer for future homemade pies.